Best Way For Long Term Water Storage

Long term emergency water adding filtration is the key.

Best way for long term water storage. Having a couple of 55 gallon barrels of water is ok but not for long term survival. The best way to make sure you have enough drinkable water is to find a natural spring in your area. Without water there is no survival. Long term storage for families or individuals for those considering long term water storage for an entire family in case of a natural disaster or an emergency a larger 55 gallon barrel would be a good choice.

There are many ways to ensure access to clean drinking water in an emergency one being long term water storage. Knowing your area the waterways and the geological aspects of your area is vital for survival. Ensuring you and your family have access to clean drinkable water in the case of emergency or disaster should be at the top of your survival planning list. These can be filled and stored away in a cool clean are to be accessed at the time of need.

Similar to the waterbob the aquapodkit fits almost any tub and holds up to 65 gallons of water. Like a life saving tact bivvy one prep item that s way too often overlooked is long term water storage. Pour the water in long streams between 2 containers to aerate the water again and improve taste. 5 or 7 gallons these will cost a bit of money but if you want your water to remain portable and still be in a quality container this is the way to do it.

How do i know this. Storing water is great but should the day come when you run through your supplies you re going to need a way to find and filter your water. Because it comes from the heavens and it s sitting in a barely protected barrel outside you ll want to filter and sanitize rainwater before drinking it. Water kept in long term storage can taste flat due to the loss of air especially if it was boiled.

These containers are manufactured specifically for long term water storage and typically come in two different sizes. The best way to do this is to bring the water to a rolling boil for 1 minute or 3 minutes at elevations above 5 000 ft 1 000 m.