Best Grilled Veggie Kabobs

Preheat oven to 400 degrees f.

Best grilled veggie kabobs. Veggie shish kabobs make any barbecue feel a little bit more like a celebration. Grill the kabobs over medium high heat until tender 4 5 minutes per side. Kabobs aka skewers are the answer. Marinated vegetable kabobs are delicious and a great way to prepare vegetables.

Here are just a few of our favorite kabob recipes there s something here for every palate. The night before cut vegetables into bite sized chunks. There is so much to love about this recipe. This is the best way to eat vegetables this summer.

Lemony garlicky marinade that s got a slight spice kick from paprika and juicy veggies that stay that way on the grill. Soak skewers overnight in water. Veggie skewers made with zucchini red onion and bell peppers are grilled to perfection and drizzled with tangy balsamic vinegar and brushed with a fresh garlic herb sauce hello summer. For more ideas browse our complete collection of grilled skewers and kabob recipes.

Delight your dinner guests by serving grilled vegetable kabobs with grilled. Vegetable kabobs are a savory mouthwatering treat no matter how you prepare them. Make sure you have plenty of veggie kabobs on hand because this side dish on a stick will disappear fast. The best way to keep the kabobs from sticking is to preheat the grill in advance closing the cover for about 15 minutes to get the grill grates as hot as possible.

Season with salt and pepper to taste. Marinade veggies overnight in airtight container in fridge. Meat and grilled veggie skewers are an easy and delicious way to eat all your favorite meals during the hot months of summer. The video below shows you exactly how i prep each of them.

Especially when marinated in a citrusy sauce giving the veggies just the right amount of flavor and zing. Kabobs are essential for any cookout but if the weather isn t cooperating or you don t have access to a grill roasted vegetable kabobs are just as tasty. Fresh summer vegetables like zucchini summer squash and cherry tomatoes don t need a lot of seasoning to highlight their flavors. Toss the vegetables in the marinade until well coated then thread them on skewers as shown in the video.

And these take just a few minutes on the grill so they are literally the first to cook and the first. Just a few minutes on the grill and you ve got a wonderful side dish or light main course.