Best Grill For Searing Steak

However not all gas grills are the same and some perform better than others.

Best grill for searing steak. The pan sear method will work for either thin or thick steaks. To sear steaks on the grill let the steaks come to room temperature and season both sides liberally with salt and pepper. Searing steak is so easy to do i never order steak at restaurants anymore. The grill has a sear box with a temperature range of up to 900 degrees fahrenheit which is the powerhouse requirement for the best searing possible.

It uses smart smoke technology and a convenient ash cleanup system that enhances temperature control and waste management. Yet many of the leading cooking experts agree that searing does not seal in juices. Here are my top tips for a pan seared steak that is caramelized on the outside and juicy in the middle. By definition searing is to cook something hot and fast to brown the surface and to seal in the juices.

Pellet grill has multipurpose functioning that will help you in searing roasting and the smoke will help in grilling the steak incredibly. Next place the grill grate 2 3 inches above the charcoals and coat the grate with nonstick cooking spray. That s the price we pay for making the steaks easier to digest. Flip your steaks to a new area of the cooking grate.

For many people grilling on a gas grill is the favorite way for searing steak. The secret is to start in a low oven until the steak is heated through just enough then quickly sear it in a hot pan or on the grill for a beautiful crust. Searing is the process the requires cooking the meat fast. Harold mcgee in his book on food and cooking shows scientifically that a seared steak has fewer juices than an equally cooked not seared steak.

Refer to our grill guide for more accurate times 5. The reverse sear is one of the easiest most consistent most foolproof and arguably best methods of cooking a steak. For thick cuts such as ribeye strip steak or t bone choose steaks that are 1 1 2 to 2 inches thick for maximum juiciness. You can pan sear steak in your kitchen any time of year in under 10 minutes and following these simple tips will give the best browning.

Then light the coals and let the temperature reach 500 degrees fahrenheit. The best temperature for steaks is 450 f to 500 f. As steaks grill over high heat they lose moisture. Fat and juices are literally pushed out of the meat.